Different tea types and the ideal brewing temperature

Here's a list of different types of tea and their ideal brewing temperatures:

1. Green Tea

• Ideal Brewing Temperature: 160°F to 180°F (70°C to 82°C)
• Description: Delicate, fresh flavor with a slightly grassy or vegetal taste. Avoid boiling water as it can make the tea taste bitter.

2. White Tea

• Ideal Brewing Temperature: 160°F to 185°F (71°C to 85°C)
• Description: Light, subtle flavor with floral or fruity notes. It is the least processed type of tea and requires lower temperatures.

3. Black Tea

• Ideal Brewing Temperature: 200°F to 212°F (93°C to 100°C)
• Description: Bold, robust flavor with a range of malty, fruity, or smoky notes. Black tea requires a near-boiling temperature for optimal extraction.

4. Oolong Tea

• Ideal Brewing Temperature: 180°F to 200°F (82°C to 93°C)
• Description: A semi-oxidized tea that sits between green and black tea in terms of strength and complexity. It has a wide range of flavors, from floral to roasted.

5. Herbal Tea (Tisanes)

• Ideal Brewing Temperature: 200°F to 212°F (93°C to 100°C)
• Description: Herbal infusions made from various plants (not from the tea plant). Since there are no actual tea leaves, boiling water is fine for extraction.

6. Pu-erh Tea

• Ideal Brewing Temperature: 200°F to 212°F (93°C to 100°C)
• Description: A fermented and aged tea from China with earthy, deep flavors. Often brewed with very hot water.

7. Yellow Tea

• Ideal Brewing Temperature: 160°F to 175°F (71°C to 80°C)
• Description: A rare and delicate tea with a mellow, slightly sweet flavor. It is somewhat similar to green tea but with a slower oxidation process.

8. Matcha (Powdered Green Tea)

• Ideal Brewing Temperature: 160°F to 175°F (71°C to 80°C)
• Description: A powdered form of green tea, whisked into water. Best brewed at lower temperatures to preserve its vibrant flavor and avoid bitterness.

Brewing your tea at the right temperature ensures optimal flavor and prevents bitterness or over-extraction.